A Fresh and Flavorful Addition to Any Meal

Are you looking to add some Mediterranean flair to your dinner table? Look no further than this Greek Side Salad! Bursting with crisp romaine, crunchy cucumbers, tangy olives, and creamy feta cheese, this salad is sure to delight your taste buds and leave you craving more. Plus, with a zesty vinaigrette dressing tying it all together, it’s the perfect complement to any main dish.

Ingredients:

• 1 head of romaine lettuce, chopped
• 1 small red onion, thinly sliced
• 1 red bell pepper, diced
• 1 cucumber, sliced
• 1/2 cup pitted Kalamata olives
• 1/2 cup crumbled feta cheese
• For the vinaigrette:
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Serving Size: Makes approximately 4 servings

Preparation Time: Approximately 15 minutes

Instructions:

1. Prepare the vegetables: Wash and chop the romaine lettuce, thinly slice the red onion, dice the red bell pepper, and slice the cucumber.
2. Assemble the salad: In a large mixing bowl, combine the chopped romaine lettuce, sliced red onion, diced red bell pepper, sliced cucumber, and Kalamata olives.
3. Make the vinaigrette: In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.
4. Dress the salad: Drizzle the vinaigrette over the salad ingredients in the mixing bowl, tossing gently to coat everything evenly.
5. Top with feta cheese: Sprinkle the crumbled feta cheese over the top of the salad, adding a creamy and tangy element to the mix.
6. Serve and enjoy: Transfer the Greek Side Salad to a serving platter or individual plates, and serve immediately as a refreshing and flavorful accompaniment to your favorite main dish.

Pro Tips:

• Customize to your taste: Feel free to customize this Greek Side Salad to suit your preferences. Add more or less of any ingredient, or swap out the olives for another variety if you prefer.
• Make it a meal: Turn this side salad into a satisfying main course by adding grilled chicken, shrimp, or tofu on top for a protein boost.
• Meal prep friendly: This salad can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days. Simply wait to add the vinaigrette and feta cheese until ready to serve to keep the salad fresh and crisp.

Final Thoughts:

With its vibrant colors, bold flavors, and satisfying crunch, this Greek Side Salad is sure to become a staple in your meal rotation. Whether you’re serving it alongside grilled meats, fish, or vegetarian dishes, it’s the perfect way to add a taste of the Mediterranean to any meal. So why wait? Whip up a batch today and treat yourself to a healthy and delicious salad that’s sure to impress!