Cheese, Lettuce, Bacon, and Egg Delight

July 14, 2025 / healthandbeau4

Cheese, Lettuce, Bacon, and Egg Delight

Imagine biting into a juicy, flavorful burger stacked high with melty cheese, crisp salad greens, savory bacon, and a perfectly cooked egg. This isn’t just any burger—it’s a culinary masterpiece that brings together the best of breakfast and lunch in one delicious bite. Whether you’re hosting a backyard BBQ, having a family dinner, or treating yourself to a gourmet meal, this burger is sure to impress and satisfy.

Why This Burger?

This burger is not just a meal; it’s an experience. The combination of textures and flavors—creamy cheese, crunchy salad, salty bacon, and the rich yolk of a runny egg—makes each bite a delight. Plus, it’s versatile and customizable. Want to add avocado? Go ahead! Prefer a spicy kick? Toss in some jalapeños. This recipe is your canvas.

Ingredients and Quantities

Burger Patties: 4 beef patties (or your preferred meat/veggie alternative)
Cheese: 4 slices of cheddar cheese
Salad: 1 cup mixed greens (lettuce, arugula, spinach)
Bacon: 8 strips of bacon
Eggs: 4 large eggs
Burger Buns: 4 buns, toasted
Tomato: 1 large tomato, sliced
Red Onion: 1 red onion, sliced
Pickles: Sliced pickles (optional)
Condiments: Ketchup, mustard, mayonnaise
Salt and Pepper: To taste

Serving Size and Cook Time Duration

Serving Size: 4 burgers
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Step-by-Step Cooking Process

Preparation

Preheat the Grill: Start by preheating your grill to medium-high heat.
Prep the Ingredients: While the grill heats up, prepare all the ingredients. Slice the tomato and onion, wash the salad greens, and get your condiments ready.

Cooking the Bacon

Cook the Bacon: In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Drain on paper towels and set aside.

Grilling the Patties

Season the Patties: Season the burger patties with salt and pepper on both sides.
Grill the Patties: Place the patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired doneness. In the last minute of cooking, place a slice of cheese on each patty to melt.

Frying the Eggs

Fry the Eggs: In the same skillet used for the bacon, crack the eggs and fry them until the whites are set but the yolks are still runny, about 3-4 minutes.

Assembling the Burgers

Toast the Buns: Toast the burger buns on the grill for about 1 minute, just until they are lightly browned.
Assemble the Burger: Start with the bottom bun, add a dollop of mayonnaise, then place the mixed greens, followed by the tomato slice, onion rings, pickles (if using), and the grilled burger patty with melted cheese.
Top with Bacon and Egg: Add two strips of bacon on top of the cheese, then place the fried egg on the bacon.
Finish with Condiments: Add ketchup and mustard to the top bun, place it on top of the egg, and press down gently to hold everything together.

Tips for the Perfect Burger

Meat Choice: Choose ground beef with a good fat content (around 80/20) for juicy burgers. If you prefer a leaner option or a plant-based patty, adjust the cooking time accordingly.
Cheese Melting: To get perfectly melted cheese, cover the grill for the last minute of cooking after placing the cheese on the patties.
Runny Yolk: For a perfectly runny yolk, cook the egg just until the whites are set but the yolk is still jiggly when you shake the pan gently.
Customization: Don’t be afraid to customize! Add your favorite toppings or sauces to make this burger your own.

Pairing Suggestions

This ultimate burger pairs wonderfully with a variety of sides and drinks:

Sides: Serve with sweet potato fries, a side salad, or coleslaw for a balanced meal.
Drinks: A cold beer, iced tea, or a refreshing lemonade complements the rich flavors of the burger.

Nutritional Information (per serving)

Calories: 700
Protein: 35g
Fat: 45g
Carbohydrates: 40g
Fiber: 4g
Sugars: 6g

Fun Facts and History

Did you know that the concept of combining bacon and eggs with a burger traces back to diner culture in the mid-20th century? Diners wanted to offer all-day breakfast options and found that adding a fried egg to a burger was a hit. This fusion of breakfast and lunch became an American classic, showcasing the creativity and versatility of burger making.

Conclusion

There you have it—a detailed guide to creating the ultimate burger experience at home. This burger combines the best of both worlds, breakfast and lunch, in one delicious bite. It’s easy to make, fun to customize, and guaranteed to impress. So, fire up the grill, gather your ingredients, and treat yourself and your loved ones to this amazing burger. Happy cooking!