Pasta with pesto sauce is a classic Italian dish that’s quick, easy, and bursting with fresh, vibrant flavors. The combination of fragrant basil, rich olive oil, toasted pine nuts, and Parmesan cheese creates a deliciously creamy sauce that pairs perfectly with your favorite pasta. This recipe is perfect for a light lunch or a quick dinner that’s sure to impress.

Ingredients

For the Pesto Sauce:

• 2 cups fresh basil leaves, packed
• 1/2 cup grated Parmesan cheese
• 1/3 cup pine nuts (or walnuts for a budget-friendly option)
• 2 garlic cloves
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice (optional, for a hint of brightness)

For the Pasta:

• 12 ounces pasta (spaghetti, penne, or your favorite type)
• 1/4 cup reserved pasta cooking water
• Fresh basil leaves for garnish
• Extra grated Parmesan cheese for serving

Instructions

Prepare the Pesto Sauce:

1. In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic.
2. Pulse a few times to roughly chop the ingredients.
3. With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Scrape down the sides as needed.
4. Season with salt, pepper, and a squeeze of lemon juice if using. Blend again to combine. Set aside.

Cook the Pasta:

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to the package instructions until al dente.
3. Reserve about 1/4 cup of the pasta cooking water, then drain the pasta.

Combine Pasta and Pesto:

1. Return the cooked pasta to the pot or a large bowl.
2. Add the pesto sauce to the pasta and toss to coat evenly. Add a little reserved pasta water, a tablespoon at a time, until the sauce reaches your desired consistency.

Serve:

1. Divide the pasta among plates or bowls.
2. Garnish with fresh basil leaves and extra grated Parmesan cheese.
3. Drizzle with a little extra olive oil if desired for added richness.

Serving Suggestions:

• Pair with a simple green salad or garlic bread for a complete meal.
• Add grilled chicken, shrimp, or roasted vegetables for extra protein and flavor.

Enjoy this fresh and flavorful Pasta with Pesto Sauce and Basil for a taste of summer in every bite. It’s a delightful dish that highlights the simplicity and deliciousness of traditional Italian cuisine!