This flavorful omelette combines the rich, tangy taste of blue cheese with the freshness of herbs and the mild bite of spring onions. It’s a quick and easy meal, perfect for breakfast, brunch, or even a light lunch!

Ingredients

• 3 large eggs
• 1 tablespoon milk or cream (optional for creaminess)
• 1/4 cup blue cheese, crumbled
• 2 tablespoons fresh herbs (such as parsley, chives, or dill), chopped
• 2 spring onions, thinly sliced
• 1 tablespoon butter or olive oil
• Salt and pepper to taste

Instructions

1. Whisk the Eggs:
   • In a bowl, whisk the eggs with milk or cream (if using) and a pinch of salt and pepper until well combined.
2. Prepare the Filling:
   • Crumble the blue cheese and chop the herbs. Thinly slice the spring onions and set aside.
3. Cook the Omelette:
   • Heat the butter or olive oil in a non-stick skillet over medium heat.
   • Pour the beaten eggs into the pan and let them cook undisturbed for about 1-2 minutes until they begin to set around the edges.
4. Add the Filling:
   • Sprinkle the crumbled blue cheese, chopped herbs, and sliced spring onions evenly over one half of the omelette.
   • Let the omelette cook for another 1-2 minutes, until the eggs are mostly set but still slightly soft in the center.
5. Fold and Serve:
   • Carefully fold the omelette in half over the filling. Cook for an additional 30 seconds to 1 minute, until the blue cheese melts and the eggs are fully cooked.
   • Slide the omelette onto a plate and serve immediately.

Tips and Variations

• Herb Options: Use any fresh herbs you have on hand, like thyme, tarragon, or basil, to customize the flavor.
• Add Veggies: For added texture and flavor, sauté some spinach, mushrooms, or bell peppers before adding the egg mixture.
• Cheese Variation: Swap out the blue cheese for feta or goat cheese for a milder taste.

This omelette is a rich, flavorful, and satisfying meal that’s perfect for a quick yet gourmet bite!