This autumn salad is a beautiful, flavorful combination of sweet, juicy persimmons, tangy pomegranate seeds, creamy blue cheese, and crunchy walnuts. It’s a perfect seasonal salad that brings together a variety of textures and flavors, making it a standout side dish or a light main course for fall gatherings.

Ingredients

For the Salad:

• 2 ripe persimmons, peeled and sliced (Fuyu variety works well)
• 1/2 cup pomegranate seeds
• 1/2 cup blue cheese, crumbled
• 1/2 cup walnuts, toasted
• 4 cups mixed greens (arugula, spinach, or baby kale)
• 1/4 red onion, thinly sliced (optional)

For the Dressing:

• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar (or apple cider vinegar)
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Toast the Walnuts:
   • In a small skillet, toast the walnuts over medium heat for 3-5 minutes, stirring frequently, until fragrant and golden brown. Set aside to cool.
2. Prepare the Dressing:
   • In a small bowl, whisk together the olive oil, balsamic vinegar, honey or maple syrup, Dijon mustard, salt, and pepper until smooth and emulsified.
3. Assemble the Salad:
   • In a large bowl, combine the mixed greens, sliced persimmons, pomegranate seeds, crumbled blue cheese, and sliced red onion (if using). Toss gently to combine.
4. Add Walnuts and Dressing:
   • Drizzle the dressing over the salad and toss again to coat evenly. Sprinkle the toasted walnuts on top.
5. Serve:
   • Serve the salad immediately, garnished with extra pomegranate seeds or blue cheese, if desired.

Tips and Variations

• Other Fruits: Add slices of apples or pears for additional sweetness and texture.
• Vegan Version: Omit the blue cheese or use a dairy-free cheese alternative for a vegan version.
• Nuts Swap: Substitute walnuts with pecans, almonds, or candied nuts for variety.
• Make It a Main: Add grilled chicken, tofu, or chickpeas to make the salad more filling.

This autumn salad with persimmon, pomegranate, blue cheese, and walnuts is a colorful and delicious way to embrace the flavors of the season. Enjoy the sweet, savory, and crunchy elements in every bite!