These Asian-style chicken wings are packed with flavor, thanks to a delicious marinade and glaze that includes soy sauce, garlic, ginger, and sesame oil. They are perfect for game days, parties, or any gathering. The addition of green onions adds a fresh touch that complements the savory flavors beautifully.

Ingredients

• For the Chicken Wings:
  • 2 pounds chicken wings (drumettes and flats)
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 2 tablespoons sesame oil
  • 2 tablespoons honey or maple syrup
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon rice vinegar (optional)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for heat)
• For Garnish:
  • 2-3 green onions, chopped
  • Sesame seeds (optional)

Instructions

1. Prepare the Marinade:
   • In a large bowl, whisk together the soy sauce, sesame oil, honey (or maple syrup), minced garlic, grated ginger, rice vinegar, black pepper, and red pepper flakes (if using).
2. Marinate the Chicken Wings:
   • Add the chicken wings to the marinade and toss to coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
3. Preheat the Oven:
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
4. Bake the Chicken Wings:
   • Arrange the marinated chicken wings on the prepared baking sheet in a single layer. Reserve the remaining marinade for glazing.
   • Bake in the preheated oven for 40-45 minutes, turning the wings halfway through, until they are golden brown and crispy.
5. Glaze the Wings:
   • During the last 10 minutes of baking, brush the reserved marinade over the chicken wings for added flavor. If you want a thicker glaze, you can simmer the reserved marinade in a small saucepan for a few minutes until it thickens.
6. Serve:
   • Once the wings are done, remove them from the oven and transfer them to a serving platter. Garnish with chopped green onions and sesame seeds if desired. Serve hot.

Tips and Variations

• Frying Option: For extra crispy wings, you can fry them instead of baking. Deep fry in hot oil until golden brown and cooked through, then toss them in the sauce.
• Add Spices: Feel free to add other spices or sauces, like hoisin sauce or chili garlic sauce, for additional flavor.
• Serving Suggestions: These wings pair wonderfully with a side of rice, steamed vegetables, or a fresh salad.

These Asian-style chicken wings are sure to be a hit with everyone! Enjoy the savory, sticky, and slightly sweet flavors in every bite!