Looking for a way to elevate your creamed spinach to new levels of richness and flavor? Picture tender spinach leaves sautéed with shallots and garlic, bathed in a velvety cream infused with the nutty essence of Gruyere cheese. It’s the ultimate creamy comfort dish that’s both luxurious and packed with greens.

Ingredients for Creamed Spinach with Gruyere:

• 2 lbs fresh spinach, thoroughly cleaned and stems removed
• 2 tablespoons unsalted butter
• 2 shallots, finely chopped
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/4 teaspoon nutmeg
• 1 cup Gruyere cheese, shredded
• Salt and pepper to taste

Preparation Time: 10 minutes Cooking Time: 20 minutes Serves: 4

Crafting the Creamy, Cheesy Magic:

1. Prep the Spinach: Begin by cleaning the fresh spinach thoroughly and removing any tough stems. Roughly chop the spinach – it will wilt during cooking.
2. Sauté Shallots and Garlic: In a large skillet over medium heat, melt the butter. Add the finely chopped shallots and minced garlic, sautéing until tender and aromatic, usually around 3-4 minutes.
3. Wilt the Spinach: Add the chopped spinach to the skillet in batches, allowing each batch to wilt down before adding more. This process typically takes 4-5 minutes, causing the spinach to significantly reduce in volume.
4. Add Cream, Nutmeg, and Gruyere: Pour in the heavy cream and sprinkle the nutmeg into the skillet. Stir gently to combine. Then, add the shredded Gruyere cheese, allowing it to melt into the creamy mix. Let the cream simmer and reduce for 5-7 minutes.
5. Season and Serve: Once the cream has slightly thickened and the spinach is perfectly cooked, season with salt and pepper to taste. Gently mix to ensure the flavors are evenly distributed.
6. Indulge in Gruyere Bliss: Serve the creamed spinach warm, and be prepared for a taste sensation. With the addition of Gruyere, this dish is a melty, flavorful, and velvety delight that brings a richness to the table.

This Creamed Spinach with Gruyere elevates a classic side dish to a whole new level, introducing a rich, cheesy note that transforms a humble green into a truly sumptuous delight.