Imagine a lovely morning with sunlight streaming through your window, painting your room with warmth. In such a tranquil moment, picture a plate with freshly baked orange muffins – the aroma of citrus and the promise of a healthy treat to kickstart your day. These are our simple orange muffins, and let’s dive into making them.

What You’ll Need:

• 1 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup Greek yogurt
• 1/4 cup melted unsalted butter
• 1/4 cup freshly squeezed orange juice
• 1 tablespoon finely grated orange zest
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1/2 cup chopped walnuts or pecans (optional)

Let’s Get Cooking:

Step 1: Preheat and Prep (10 minutes)

Start by preheating your oven to 375°F (190°C). Line your muffin tin with paper liners or lightly grease it. Grate the zest from an orange and squeeze out the juice.

Step 2: Mix the Dry Ingredients (5 minutes)

In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.

Step 3: Blend the Wet Ingredients (5 minutes)

In another bowl, whisk together the Greek yogurt, melted butter, orange juice, orange zest, egg, and vanilla extract until smooth.

Step 4: Combine and Fold (5 minutes)

Combine the wet and dry ingredients, and gently fold them together until just combined. A few lumps are okay – don’t overmix.

Step 5: Add Carrots and Nuts (3 minutes)

Fold in the grated carrots and chopped nuts gently into the batter.

Step 6: Fill the Muffin Tin (5 minutes)

Using a spoon or ice cream scoop, fill each muffin cup about two-thirds full with the batter.

Step 7: Bake (20-25 minutes)

Bake in the preheated oven for around 20-25 minutes, or until a toothpick inserted into a muffin comes out clean or with a few crumbs.

Step 8: Cool and Enjoy (15 minutes)

Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

Ready to Enjoy:

Now, as you bite into these simple orange muffins, you’ll taste a burst of citrusy flavor, a hint of sweetness, and the delightful crunch of nuts. Perfect for a quick breakfast or a cozy tea-time treat.

Tips for the Best Muffins:

• Fresh is Best: Use freshly squeezed orange juice and zest for the best citrus flavor.
• Nuts or No Nuts: If nuts aren’t your thing, feel free to skip them or substitute with something you prefer.
• Grate the Carrots Right: Finely grate the carrots for a better texture in your muffins.

With these tips, you’re all set to bake your own batch of delightful orange muffins. Enjoy the simple pleasure of these easy-to-make treats!