Grilled sweet corn is a simple yet irresistible dish that brings out the natural sweetness of the corn, enhanced by the smoky flavors from the grill. Adding a rich garlic butter and a squeeze of fresh lime juice takes it to a whole new level, making it a perfect side dish for any barbecue or summer meal.

Ingredients

• 4 ears of fresh sweet corn, husked
• 1/2 cup unsalted butter, softened
• 3 cloves garlic, minced
• 1 tablespoon fresh cilantro or parsley, chopped (optional for garnish)
• 1/2 teaspoon smoked paprika (optional for a bit of heat)
• Salt and pepper to taste
• 1 lime, cut into wedges

Instructions

Prepare the Garlic Butter:

• In a small bowl, mix the softened butter, minced garlic, smoked paprika, salt, and pepper.
• Stir until the ingredients are well combined and set aside.

Grill the Corn:

• Preheat your grill to medium-high heat (around 400°F or 200°C).
• Brush each ear of corn lightly with some of the garlic butter mixture.
• Place the corn directly on the grill grates.
• Grill the corn for 10-12 minutes, turning every few minutes to ensure all sides are evenly charred and the kernels are tender.

Finish with Garlic Butter and Lime:

• Remove the corn from the grill and immediately brush them generously with the remaining garlic butter while they’re still hot.
• Squeeze fresh lime juice over the corn for a zesty finish.
• Garnish with chopped cilantro or parsley if desired.

Serving Suggestions:

• Serve the grilled corn with extra lime wedges on the side for added tanginess.
• Pair with your favorite grilled meats, salads, or as a standalone snack.

This Grilled Sweet Corn with Garlic Butter and Lime is a flavorful and easy side dish that’s sure to be a hit at your next cookout. The combination of smoky corn, savory garlic butter, and bright lime juice creates a mouthwatering experience that captures the essence of summer. Enjoy!