Are you tired of the same old dinner routine? Does your family groan at the sight of another one-pot pasta meal? Well, fret no more! I’m here to introduce you to a dish that will have your family begging for seconds: Korean Ground Beef Bowls!

These bowls are like a flavor explosion in every bite. Imagine tender, savory ground beef infused with the magic of Korean gochujang, a spicy and slightly sweet fermented chili paste. Add in fluffy white rice, crunchy sesame seeds, and fresh green onions, and you’ve got a meal that’s both healthy and satisfying. Plus, it’s easy to make – even on those crazy weeknights when you’re running on fumes.

So, ditch the takeout menus and gather your little sous chefs, because this is one recipe you won’t want to miss! ‍‍

Ingredients:

• 1 pound ground beef
• 1 tablespoon sesame oil
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• 1/2 cup kimchi, chopped (optional)
• 1 cup cooked white rice
• 1/4 cup sesame seeds, toasted
• 2 green onions, sliced
• Sriracha sauce, for serving (optional)

Step 1: Brown the Beef:

Heat the sesame oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.

Step 2: Add the Magic:

Stir in the gochujang, soy sauce, brown sugar, rice vinegar, and garlic. Cook for 1-2 minutes, stirring constantly, until the sauce thickens and becomes fragrant.

Step 3: Kimchi Power (Optional):

If using kimchi, add it to the skillet and cook for an additional 1-2 minutes, allowing the flavors to meld.

Step 4: Bowl it Up:

Divide the cooked rice into bowls. Top with the Korean ground beef mixture and sprinkle with sesame seeds and green onions. Drizzle with Sriracha sauce, if desired.

Step 5: Enjoy the Rave Reviews:

Watch your family devour these delicious bowls and bask in their rave reviews! Trust me, this one’s a keeper.

Tips for Busy Schedules:

• Prep Ahead: Cook the rice and brown the ground beef ahead of time. This will make assembling the bowls a breeze on busy weeknights.
• Double Batch: Go ahead and double the recipe! The leftovers are just as delicious the next day.
• Make it Your Own: Customize the recipe to your family’s liking. Add in other vegetables like shredded carrots or zucchini, or use turkey or chicken instead of ground beef.
• Get the Kids Involved: If you have littles, let them help with simple tasks like measuring ingredients, stirring the sauce, or chopping the green onions.

Korean Ground Beef Bowls are more than just a meal; they’re an experience. They’re a chance to gather your family around the table, share delicious food, and create lasting memories. So what are you waiting for? Get cooking and let your taste buds travel to the heart of Korea!