This delicious dish features succulent fried shrimp sautéed with garlic and fresh parsley, served alongside tender green asparagus. It’s a simple yet elegant meal that’s perfect for a weeknight dinner or a special occasion.

Ingredients

• For the Shrimp:
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Juice of 1 lemon (for serving)
• For the Asparagus:
  • 1 bunch green asparagus, trimmed
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Lemon wedges (for serving)

Instructions

1. Prepare the Asparagus:
   • In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the trimmed asparagus and season with salt and pepper. Sauté for about 5-7 minutes, or until the asparagus is tender but still crisp. Remove from the skillet and set aside.
2. Cook the Shrimp:
   • In the same skillet, add 3 tablespoons of olive oil over medium-high heat. Once hot, add the minced garlic and red pepper flakes (if using). Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
   • Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque. Flip the shrimp and cook for another 1-2 minutes until cooked through. Season with salt and pepper to taste.
3. Combine and Finish:
   • Add the sautéed asparagus back to the skillet with the shrimp. Toss everything together to combine and heat through.
   • Remove from heat and stir in the chopped parsley and lemon juice for brightness.
4. Serve:
   • Serve the fried shrimp and asparagus warm, garnished with additional parsley and lemon wedges on the side.

Tips and Variations

• Add More Vegetables: Feel free to include other vegetables like bell peppers or cherry tomatoes for added color and nutrition.
• Spice It Up: Add more red pepper flakes or a dash of hot sauce for extra heat.
• Serve Over Grains: This dish pairs beautifully with cooked quinoa, rice, or pasta if you want a heartier meal.

This fried shrimp with garlic and parsley, accompanied by vibrant green asparagus, makes for a delightful and nutritious dish that’s sure to impress! Enjoy!