Move over, limp toast and runny scrambled eggs! Today, we’re ditching the breakfast basics and diving headfirst into a flavor fiesta so hearty, so satisfying, it’ll have you dancing your way out the door (even on a Monday). Brace yourselves, fellow food adventurers, because we’re talking Potato & Ham Hash Breakfast Bake – a symphony of crispy potatoes, salty Canadian bacon, punchy green onions, and sunshine-yellow eggs, all nestled in a herb-infused hug. Imagine this: golden potato cubes dancing with smoky bacon bits, each bite bursting with fresh green onion zing. This Potato & Ham Hash Breakfast Bake is about to become your new go-to for a weekend brunch that’s anything but boring.

Ingredients (because preparation is key, friends):

• 2 large russet potatoes, peeled and diced (think chunky, not mushy)
• 1 tablespoon olive oil (to get the party started)
• 1/2 teaspoon dried thyme (warm herb vibes, hello!)
• 1/2 teaspoon salt (the flavor-waking twin, never forget)
• 1/4 teaspoon black pepper (the other flavor-waking twin, let’s give them equal billing)
• 8 ounces Canadian bacon, coarsely chopped (thick-cut for ultimate bacon bliss)
• 1/2 cup chopped green onion (green confetti of freshness, anyone?)
• 4 large eggs
• Extra chopped green onion and fresh parsley (optional garnish, because presentation matters!)

Let’s Get This Breakfast Bake Party Started:

1. Potato Power: Preheat your oven to 400°F. Toss those diced potatoes with olive oil, thyme, salt, and pepper in a bowl. Think of it as giving them a pre-bake dance, getting them ready to shine. Spread them out on a baking sheet in a single layer – no potato huddles allowed! Roast them for about 20 minutes, flipping halfway through, until golden brown and crispy. Think potato party on a sheet pan!
2. Bacon Bits of Beauty: While the potatoes are basking in the oven’s glow, heat a skillet over medium heat. Throw in that chopped Canadian bacon and cook it until crispy and slightly browned. Remember, patience is key – good bacon takes its time to reach peak deliciousness. Drain any excess fat, because nobody wants a greasy bake.
3. Green Onion Zing: Toss those crispy bacon bits into a bowl with the potatoes. Now, add the chopped green onion and give it all a good mix. Think of it as infusing the potato party with fresh, oniony goodness.
4. Golden Yolk Glory: Take the potato, ham, and green onion mixture, and pour it into a oven safe pan or dish. Create small wells in the mixture using a spoon. Crack one egg into each well, taking care not to break the yolks. Season each egg with a pinch of salt and pepper for extra flavor.
5. Back to the Bake: Return the dish to the oven and bake for another 5-7 minutes, or until the egg whites are set and the yolks are still runny and sunshine-yellow. Remember, the bake time can vary depending on your oven and how runny you like your yolks.
6. Fresh Herb Finish: Sprinkle on some extra chopped green onion and fresh parsley for a vibrant touch.

Serving Shakshuka Style:

• Spoon that bacon-studded magic onto plates, making sure each serving gets at least one perfectly runny egg.
• Dip crusty bread into the creamy yolk. Trust me, it’s an experience worth every crumb.
• Serve it with a side of avocado slices or roasted cherry tomatoes for extra flavor and freshness.
• Drizzle a little hot sauce or sriracha on top if you’re feeling adventurous. The spicy kick pairs beautifully with the creamy base and salty bacon.

With this egg-cellent twist, your Potato & Ham Hash Breakfast Bake transforms into a show-stopping brunch dish that’s bursting with flavor and texture. So, ditch the ordinary and embrace the shakshuka magic! Remember, healthy eating doesn’t have to be predictable – it can be an adventure, a flavor explosion, and a celebration of fresh, delicious food. Now, gather your brunch buddies, fire up the oven, and get ready to experience the shakshuka revolution!