Get Ready to Salsa Your Way to Flavor Town with This Zesty Red Salsa Recipe!

Picture this: vibrant red tomatoes, zesty lime, and aromatic cilantro all coming together in a glorious dance of flavor. That’s right, we’re talking about everyone’s favorite party dip – red salsa! Whether you’re hosting a fiesta with friends or just craving a burst of freshness in your life, this homemade red salsa recipe is sure to be a hit. Get ready to dip, scoop, and savor your way to salsa nirvana!

Ingredients:

• 1 can (14.5 ounces) diced tomatoes
• 1/2 onion, roughly chopped
• 1/2 cup fresh cilantro leaves
• Juice of 1 lime
• 1 jalapeño pepper, seeded and chopped (for a spicier kick, leave the seeds in)
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper, to taste

Instructions:

Preparation Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

1. Prep Your Ingredients

Gather all your ingredients and give them a quick rinse. Chop the onion, cilantro, jalapeño, and garlic, and set them aside.

2. Blend Away!

In a blender or food processor, combine the canned tomatoes (undrained), chopped onion, cilantro leaves, lime juice, chopped jalapeño, minced garlic, and ground cumin. Blend until smooth and well combined.

3. Season to Perfection

Taste your salsa and season with salt and pepper as needed. Adjust the lime juice or jalapeño to your preference for acidity and heat.

4. Chill Out

Transfer your freshly made salsa to a bowl and cover it with plastic wrap or a lid. Pop it in the fridge to chill for at least 30 minutes to allow the flavors to meld together.

5. Serve and Enjoy!

Once chilled, give your salsa a final stir and serve it up with your favorite tortilla chips or as a topping for tacos, burritos, or grilled meats. Garnish with extra cilantro leaves and a wedge of lime for that extra pop of freshness.

Tips and Tricks:

• For a chunkier salsa, pulse the ingredients in the blender a few times instead of blending until smooth.
• Want to kick up the heat? Add an extra jalapeño or leave the seeds in for some extra spice.
• Not a fan of cilantro? Feel free to leave it out or substitute it with fresh parsley for a different flavor profile.
• This salsa can be stored in an airtight container in the fridge for up to a week. Just give it a stir before serving.

Serving Size: Makes about 2 cups of salsa
Storage: Store leftovers in an airtight container in the fridge for up to a week.

So there you have it, folks – a simple and oh-so-delicious red salsa recipe that’s guaranteed to be a crowd-pleaser. Whip up a batch for your next gathering or keep it on hand for those snack attacks. Either way, get ready to salsa your way to flavor town!